ROCHMAN, Moch Fatchur; AZARA, Rima. THE EFFECT OF TOMATO JUICE (SOLANUM LYCOPERSIUM) AND PINEAPPLE JUICE (ANANAS COMOSUS L.) PROPORTIONS ON THE CHARACTERISTICS OF TOMATO JELLY CANDY. International Journal Multidisciplinary (IJMI), [S. l.], v. 2, n. 4, p. 358–369, 2025. DOI: 10.61796/ijmi.v2i4.332. Disponível em: https://journal.antispublisher.com/index.php/IJMI/article/view/332. Acesso em: 23 mar. 2026.